5 recipes for zero-waste cakes
Piece of cake
Our piece of today’s #TuesdayTips is on cakes. Short and sweet. Because what’s batter than cake? Birthday cake, anniversary cake, tea time cake, welcome-back cake, farewell cake, wedding cake, celebratory cake… The list can go on. And to be honest, do we actually need a reason to enjoy cakes? It’s even butter when they are baked with a zero-waste mindset. We are sharing with you recipes that use up leftover cakes or ingredients in your pantry that can go off quickly. Don’t be afraid to take whisks, these recipes are baked with goodness and are top-tier. Okay, we think we shared enough cake puns for today. Let’s get into it.
Here are 5 recipes you didn’t know you kneaded (last one, we promise):
The one that uses up your fruits before they go off:
Zero Waste Fresh Fruit Cake (also known as: Compost Cake)
The one that uses up your massive tub of yogurt before it expires:
The one that uses your bread trimmings:
The ones that use your leftover cakes:
Cake pops
