The Rescued Feast 🍽️
Introducing Asia’s first ever sustainable dining experience, where all the food offered has been created using food surplus.
THE CONCEPT 💡
The Rescued Feast is a first of its kind sustainable dining experience
that raises awareness for Hong Kong’s food waste problem.
We turn food surplus and scraps into delicious gourmet meals,
demonstrating the potential of rescued food. Guests experience an upscale feast
whilst gaining an understanding for the importance of food waste reduction
and sustainable practices in an innovative way.
OUR IMPACT 🌿
across 4 private and public events
+1,132kg
Total kg of food saved during our events
+2,300kg
Total kg of CO2 saved from emitting
700+
Previous attendees
9.8M
Reach across media and social media platforms
PAST CHEFS 👩🏻🍳
Chef Chris Czerwinski (Soho House)
Chef Mike Silva (More Good)
PAST DISHES 🍳
Falafels (using leftover oat milk)
Roasted Gochujang Cabbage (using wasted cabbage hearts)
Pavlova and marshmallows (using discarded egg whites)
Brownies (using cocoa husks)
Smoked Gravlax (using ugly wintermelon and raw salmon)
Focaccia Bread (using leftover IPA beer)
Burnt-end Sliders (using leftover brisket )
PAST SPONSORS 🎁
And more! Interested in sponsoring our next event?
IN THE MEDIA 📰
