5 ways to use up your leftover herbs
Are you tired of seeing those wilted herbs languishing in your fridge, begging to be used before they meet their unfortunate fate? We've all been there. But fear not, herb enthusiasts! We've got you covered with five ingenious ways to make the most of your leftover herbs and turn them into culinary delights. And in case you haven't herb, here at CHOMP we're all about redefining food surplus and finding innovative solutions to prevent waste. So, if you're ready to embark on an adventure to give those herbs a second chance at glory, this blog is just for you.
Before we dive into the exciting recipes, let's address the issue that got us here in the first place: how to keep your herbs fresh and vibrant for as long as possible. One handy tip is to store your herbs properly. Place the stems in a glass of water and cover them loosely with a plastic bag. This trick can help extend their lifespan and keep them perky for days. Another way to make them last fresh for longer is to wrap them in cloth or paper towels before storing them in the fridge. This helps maintain their moisture and slows down their wilting.
Now, without further ado, we're here to bring you some sage advice on captivating ways to transform your leftover herbs into culinary masterpieces.
Compound butter
Elevate your butter game by infusing it with a medley of herbs. Spread it on warm bread or use it to jazz up your favourite dishes! Try this recipe here.
Herb salt
Add a flavourful punch to your meals by blending your herbs with salt. This herb-infused salt can enhance the taste of everything from roasted veggies to grilled meats. Here is a recipe to inspire you.
Freeze in oil
Preserve the essence of your herbs by freezing them in oil. These herb-infused oil cubes are perfect for adding a burst of freshness to your sautés and stir-fries. Here is a guide on how to do freeze your herbs.
DIY pesto
Whip up a classic pesto using your leftover herbs. This versatile sauce can be enjoyed with pasta, spread on sandwiches, or used as a marinade for meats. And because in Martha Stewart we trust, here is her recipe.
Propagate the herb
Extend the life of your herbs by propagating them. With a little love and care, you can grow new plants from cuttings, ensuring a never-ending supply of fresh herbs. Not only are you saving your herbs, but you are also saving money by never having to ever buy them again. Win-win if you ask us! Follow this blog to learn more.
So, get ready to unleash your culinary creativity and embark on a herb-inspired journey. With these five delightful ways to use up your leftover herbs, you'll never let those precious greens go to waste again. After all, thyme is of the essence. (Ok we're done with the puns, they're not that big of a dill anyways)
